| Ignore the BBQ chips ;) |
For those who wish for a step-by-step:
1- Melt 1/8 c. of chocolate chips in a microwave safe dish with almost 2 tbs. of butter. I use the melt/ chocolate/ 4-6 oz setting on my microwave. Its probably something along the lines of 2 minutes on 50ish% power.
2- Dip the pieces of whatever into the chocolate using a fork to help turn the piece in the chocolate (be careful, the chocolate is hot and definitely will burn your fingers...personal experience).
3- Lift the pieces out of the chocolate using the fork, tapping the fork against the side of the dish to shake off excess chocolate (more chocolate, more goodies!)
4- Put the yumminess on a wax paper lined baking sheet or plate and put them in the fridge till they're cool/ the chocolate has hardened.
And that's it! Super easy and super yummy! And actually, mine should be done with the cooling process. I leave you to partake in the results of my (not so hard) work. So yummy!
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